Vital Nutrients

Description

120 vegetarian capsules

Vital Nutrients  contains Metafolin®, a patented, natural form of (6S) 5-methyltetrahydrofolate (5-MTHF) as well as 1,000IU of vitamin D3 per serving. 5-MTHF is the naturally occur- ring, predominant form of folate commonly found in cells and is essential for overall health, as it participates as a cofactor in a reaction that involves the remethylation of homocysteine to methionine. Unlike synthetic folic acid, 5-MTHF can be used directly by the body, without the need for an additional conversion via the enzyme (5,10-methylenetetrahydrofolate reductase (MTHFR)). In certain populations, the body’s ability to convert folic acid to 5-MTHF by use of this enzyme may be compromised due to genetic differences. Metafolin® contains only the S isomer of 5-MTHF and has been shown to be the only form of folate to be able to cross the blood-brain barrier. It is estimated that the genetic difference occurs in about 40% of the population.

Additional vitamin D3 (also known as cholecalciferol) has been added to this formula as numerous scientists now feel that supplementation with vitamin D at levels greater than previ- ously thought necessary is critical to helping maintain overall health.

FUNCTIONS

Studies show that a high percentage of adults in North America and other developed areas eat less than the minimum daily allowance of 10 or more essential nutrients. Adequate amounts and proper balance of these nutrients are needed not only for maintaining good health, but also for the dietary management of the body’s structure as well as the optimum functioning of its various systems, including the immune and gastrointestinal systems.

Vital Nutrients is carefully developed to contain the right proportions of vitamins, minerals, trace elements,
and other nutrients without danger of toxic build-up or other side effects. Each ingredient is selected in consideration of its absorbability, competitive relationship with other nutrients, allergenic potential, and long-term safety. Certain nutrients such as beta-carotene, vitamin C, vitamin E, and B-complex vitamins are included in high-potency amounts because of the vital

roles they play in antioxidant protection, energy production, the maintenance of healthy blood cells, the nervous system, hormonal balance, and more. Minerals and trace elements are provided in their safest and most bioavailable forms.

Vital Nutrient’s  herbal green food base also includes important phytonutrients. Glutenfree grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins, and trace elements. Cruciferous vegetables, broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce protective phase 2 detoxifying enzymes and have been shown to assist in reducing the risk for breast cancer.

 

INDICATIONS

Ultra Preventive® X tablets may be a useful dietary supple- ment for those who wish to consume the essential nutrients for health.

Formula #200569

Medicinal Ingredients per 1 Tablet:

Vitamin A …………………………………. 187.5 mcg RAE ( 625 IU)

Beta-Carotene ……………………………………750 mcg (1,250 IU)

Vitamin C …………………………………………………………. 175 mg

Vitamin D ………………………………………….3.125 mcg (125 IU)

Vitamin E…………………………………………..33.5 mg AT (50 IU)

Thiamine ………………………………………………………… 12.5 mg

Riboflavin ………………………………………………………… 6.25 mg

Niacin ………………………………………………………………….. 5 mg

Niacinamide……………………………………………………. 18.75 mg

Vitamin B6……………………………………………………….. 12.5 mg

Folate ……………………………………………………………..100 mcg

Vitamin B12……………………………………………………31.25 mcg

Biotin………………………………………………………………37.5 mcg

Pantothenic Acid ………………………………………………. 62.5 mg

L-Methionine……………………………………………………. 1.56 mg

Choline ……………………………………………………………. 7.5 mg

Inositol ……………………………………………………………. 12.5 mg

Boron ………………………………………………………………188 mcg

Iodine ……………………………………………………………….25 mcg

Calcium …………………………………………………………… 62.5 mg

Magnesium ……………………………………………………… 62.5 mg

Potassium …………………………………………………….. 12.375 mg

Zinc ………………………………………………………………. 3.125 mg

Manganese………………………………………………………. 1.25 mg

Vanadium ……………………………………………………….6.25 mcg

Chromium ………………………………………………………….25 mcg

Selenium…………………………………………………………….25 mcg

Copper ……………………………………………………………. 0.25 mg

Molybdenum……………………………………………………12.5 mcg

Lutein ……………………………………………………………… 0.75 mg

Lycopene …………………………………………………………. 0.75 mg

Zeaxanthin …………………………………………………….. 0.125 mg

PABA ………………………………………………………………. 6.25 mg

N-Acetyl-L-Cysteine ………………………………………….. 1.25 mg

L-Cysteine ………………………………………………………….. 12 mg

Betaine ………………………………………………………….. 14.25 mg

L-Glutamic Acid…………………………………………………. 2.5 mg

Bromelain ……………………………… 50 mg (1.8 Million FCC PU)

Citrus Bioflavonoids …………………………………………… 12.5 mg

Grape seed extract…………………………………………….. 6.25 mg

Rutin ………………………………………………………………….. 3 mg

Allium sativum, Garlic

(Pure-Gar®, bulb, odorless) ……………………………. 12.5 mg

Brassica oleracea var. botrytis

(Cauliflower-florets)………………………………………. 12.5 mg

Spirulina pratensis (Spirulina-entire plant) ……………… 12.5 mg

Chlorella pyrenoidosa (broken cell wall) ………………… 12.5 mg

Papain (Carica papaya-fruit) ………12.5 mg (150 000 FCC PU)

Rosa canina (Rose hips – fruit) …………………………….. 12.5 mg

Rubus fruticosus (Blackberry – fruit) ………………………… 10 mg

Apium graveolens var. dulce (Celery-leaf and stalk) … 8.75 mg

Raphanus Sativus niger (Black radish-root) ……………. 8.75 mg

Prunus armeniaca (Apricot – fruit)………………………… 8.75 mg

Camellia sinensis (Green Tea Extract-leaf) ……………… 6.25 mg

Malus pumila (Apple Pectin – fruit) ………………………. 6.25 mg

Pinus pinaster (Pine bark extract)…………………………. 0.13 mg

Non-Medicinal Ingredients :

Vegetables Fruits and Herbs
Proprietary Organic Fruit and Vegetable Blend……….. 87.5 mg

Organic beet powder (root), Organic carrot powder (root), Organic black currant powder (fruit), Organic blueberry powder (fruit), Organic broccoli powder (whole plant), Organic Concord grape powder (fruit), Organic green cabbage powder (whole plant), Organic collard greens powder (leaf), Organic mountain cranberry powder

(fruit), Organic kale powder (whole plant), Organic Parsley powder(whole plant), Organic pomegranate powder (fruit), Organic raspberry powder (fruit), Organic spinach powder (whole plant)

*Krebs = citrate, glutarate, fumarate, malate, succinate

 

SUGGESTED USE

Take 4 tablets daily with meals providing protein, a few hours before or after taking other medications or as directed by your healthcare practitioner.

SIDE EFFECTS

No adverse effects have been reported.

STORAGE

Store in a cool, dry place, away from direct light. Keep out of reach of children.

REFERENCES

Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses’ Health Study [see comments]. Ann Intern Med 1998;129:517-24.

Hughes DA. Effects of dietary antioxidants on the immune function of middle- aged adults. Proc Nutr Soc 1999;58:79-84.

Johnson K, Kligman EW. Preventive nutrition: an ‘optimal’ diet for older adults. Geriatrics 1992;47:56-60.

Kelly GS. Nutritional and botanical interventions to assist with the adaptation to stress. Altern Med Rev 1999;4:249-65.

Miranda MS, Cintra RG, Barros SB, et al. Antioxidant activity of the microalga Spirulina maxima. Braz J Med Biol Res 1998;31:1075-9.

Mukhtar H, Ahmad N. Tea polyphenols: prevention of cancer and optimizing health. Am J Clin Nutr 2000;71:1698S-1702S.

Prior RL, Cao G. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Proc Soc Exp Biol Med 1999;220:255-61.

Shobana S, Naidu KA. Antioxidant activity of selected Indian spices . Prosta- glandins Leukot Essent Fatty Acids 2000;62:107-10.

van Poppel G, Verhoeven DT, Verhagen H, et al. Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med Biol 1999;472:159- 68.

Weisburger JH. Approaches for chronic disease prevention based on current understanding of underlying mechanisms. Am J Clin Nutr 2000;71:1710S- 1714S.